Festive Tossed Salad with Feta
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 12 servings.
I serve this colorful salad when we have guests over for dinner because it goes with just about any main entree and is a snap to toss together with packaged greens. Dried cranberries and feta cheese add a delightful touch. —Kate Hilts, Fairbanks, Alaska
Ingredients
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1/2 cup olive oil
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1/4 cup balsamic vinegar
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3 tablespoons water
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1 envelope Italian salad dressing mix
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2 packages (10 ounces each) Italian-blend salad greens
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2 medium tomatoes, seeded and chopped
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1 small red onion, thinly sliced
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1 cup crumbled feta cheese
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3/4 cup dried cranberries
Directions
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1.
In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine the greens, tomatoes, onion, cheese and cranberries. Serve with dressing.
Nutrition Facts
1 cup: 156 calories, 11g fat (2g saturated fat), 5mg cholesterol, 344mg sodium, 14g carbohydrate (10g sugars, 2g fiber), 3g protein.
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