Festive Tomato Wedges

Name: Festive Tomato Wedges
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 6 medium fresh tomatoes, cut into wedges; 2/3 cup vegetable oil; 1/4 cup white wine vinegar; 1/4 cup snipped fresh parsley; 1/4 cup sliced green onions; 1 garlic clove, minced; 2 tablespoons mayonnaise; 1 teaspoon dill weed; 1 teaspoon dried basil; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano

TOTAL TIME: Prep: 10 min. + chilling YIELD: 12 servings.

Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I found this simple recipe in a magazine years ago and it quickly became a favorite at family picnics. I have five married children and seven grandchildren, and they all love to come home for some of "Mom's cooking". —Wilma Purcell, Alma, Illinois

Ingredients

6 medium fresh tomatoes, cut into wedges
2/3 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup snipped fresh parsley
1/4 cup sliced green onions
1 garlic clove, minced
2 tablespoons mayonnaise
1 teaspoon dill weed
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

Directions

1. Place tomato wedges in a large bowl. Place remaining ingredients in a blender; cover and process until blended. Pour dressing over tomatoes and toss gently. Chill before serving.

Nutrition Facts

1 each: 143 calories, 14g fat (2g saturated fat), 1mg cholesterol, 217mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.

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