Festive Tomato Wedges Recipe
Festive Tomato Wedges Recipe photo by Taste of Home

Festive Tomato Wedges Recipe

Publisher Photo
Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I found this simple recipe in a magazine years ago and it quickly became a favorite at family picnics. I have five married children and seven grandchildren, and they all love to come home for some of "Mom's cooking". —Wilma Purcell, Alma, Illinois
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 6 medium fresh tomatoes, cut into wedges
  • 2/3 cup vegetable oil
  • 1/4 cup white wine vinegar
  • 1/4 cup snipped fresh parsley
  • 1/4 cup sliced green onions
  • 1 garlic clove, minced
  • 2 tablespoons mayonnaise
  • 1 teaspoon dill weed
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano

Nutritional Facts

1 serving (1 each) equals 143 calories, 14 g fat (2 g saturated fat), 1 mg cholesterol, 217 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Place tomato wedges in a large bowl. Place remaining ingredients in a blender; cover and process until blended. Pour dressing over tomatoes and toss gently. Chill before serving. Yield: 12 servings.
Originally published as Festive Tomato Wedges in Bountiful Harvest Cookbook 1994, p5

Nutritional Facts

1 serving (1 each) equals 143 calories, 14 g fat (2 g saturated fat), 1 mg cholesterol, 217 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Festive Tomato Wedges

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   (2)
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MY REVIEW
Reviewed Sep. 30, 2014

"Great recipe for my fresh garden tomatoes! Very tasty, will make this recipe often!"

MY REVIEW
Reviewed Apr. 14, 2013

"I have been making these tomato wedges for several years and love them. Have served them to guests and taken them to dinners at church and they are always well-received. I can't wait for my first tomatoes from my garden to make these. This is one of my summertime "go-to" recipes for serving up my garden-fresh tomatoes."

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