Festive Sugar Cubes Recipe
Festive Sugar Cubes Recipe photo by
Next Recipe

Festive Sugar Cubes Recipe

Be the first to add a review
Publisher Photo
The Western theme at our son Scott's wedding to Tammie was carried right down to the sugar cubes! I decorated the cute cubes with icing in the shape of horseshoes, cactus and cowboy hats and boots. Little details like this made their day even "sweeter".
TOTAL TIME: Prep: 15 min. + standing
MAKES:60-80 servings
TOTAL TIME: Prep: 15 min. + standing
MAKES: 60-80 servings


  • 2 teaspoons meringue powder
  • 2 tablespoons water
  • 1 cup confectioners' sugar
  • Food coloring of your choice
  • Pastry bag or heavy-duty resealable plastic bag
  • Assorted small pastry tips
  • 60 to 80 sugar cubes

Nutritional Facts

1 each: 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.


  1. In a small bowl, combine meringue powder and water. Beat on high speed until well mixed. Add confectioners' sugar; beat until the mixture is fluffy and soft peaks form. Tint icing with food coloring or divide in half and tint each portion.
  2. Cut a small hole in the corner of pastry or plastic bag; insert pastry tip. Fill bag with icing; pipe each sugar cube with a design. Let sugar cubes dry at room temperature for 8 hours or overnight before storing in airtight containers. Yield: 60-80 servings.
Editor's Note: Meringue powder can be found in cake decorating supply stores or by mail order.
Originally published as Festive Sugar Cubes in Down the Aisle Country-Style , p44

Reviews for Festive Sugar Cubes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image