Festive Stars Recipe
Festive Stars Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Adding delightful dimension to a holiday cookie assortment, these clever interlocking Christmas stars are shared by Caren Zimmerman of Franklin, Wisconsin. See the illustrations below for their easy assembly.
Recommended: 11 Santa-Shaped Treats
MAKES:
38 servings
TOTAL TIME:
Prep: 50 min. + chilling Bake: 10 min./batch + cooling
MAKES:
38 servings
TOTAL TIME:
Prep: 50 min. + chilling Bake: 10 min./batch + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup red colored sugar

Directions

In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill for 1 hour or until easy to handle.
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. five-point star-shaped cookie cutter. Cut a vertical slit between two points on each star to just above the center; spread dough apart to form a 1/4-in. opening.
Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar. Bake at 400° for 6-7 minutes or until edges begin to brown. Remove to wire racks to cool. Assemble by placing two stars together at slits. Yield: about 3 dozen.
Originally published as Festive Stars in Taste of Home December/January 2007, p7

Nutritional Facts

1 each: 102 calories, 4g fat (2g saturated fat), 18mg cholesterol, 54mg sodium, 16g carbohydrate (9g sugars, 0 fiber), 1g protein.

  • 1/2 cup butter, softened
  • 1/4 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup red colored sugar
  1. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill for 1 hour or until easy to handle.
  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. five-point star-shaped cookie cutter. Cut a vertical slit between two points on each star to just above the center; spread dough apart to form a 1/4-in. opening.
  3. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar. Bake at 400° for 6-7 minutes or until edges begin to brown. Remove to wire racks to cool. Assemble by placing two stars together at slits. Yield: about 3 dozen.
Originally published as Festive Stars in Taste of Home December/January 2007, p7

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pj123 User ID: 1270222 160883
Reviewed Dec. 8, 2012

"looks impressive, tastes great."

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