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Festive Scrambled Eggs Recipe
Festive Scrambled Eggs Recipe photo by Taste of Home

Festive Scrambled Eggs Recipe

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Every bit as quick as scrambled eggs are meant to be, this hearty dish— with red pimientos and green parsley or chives— is nice for hectic Christmas mornings.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 12 Eggland's Best Eggs
  • 1-1/2 cups milk, divided
  • 1/2 to 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons diced pimientos
  • 2 tablespoons minced fresh parsley or chives
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter, cubed

Nutritional Facts

1 serving (1 each) equals 629 calories, 63 g fat (36 g saturated fat), 568 mg cholesterol, 864 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein.

Directions

  1. In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set. Yield: 6 servings.
Originally published as Festive Scrambled Eggs in Country Woman Christmas Annual 2000, p11

Nutritional Facts

1 serving (1 each) equals 629 calories, 63 g fat (36 g saturated fat), 568 mg cholesterol, 864 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein.

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