Festive Scrambled Eggs Recipe

Festive Scrambled Eggs Recipe
Festive Scrambled Eggs Recipe photo by Taste of Home
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Festive Scrambled Eggs Recipe

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Every bit as quick as scrambled eggs are meant to be, this hearty dish— with red pimientos and green parsley or chives— is nice for hectic Christmas mornings.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 12 eggs
  • 1-1/2 cups milk, divided
  • 1/2 to 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons diced pimientos
  • 2 tablespoons minced fresh parsley or chives
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter, cubed

Directions

In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set. Yield: 6 servings.
Originally published as Festive Scrambled Eggs in Country Woman Christmas Annual 2000, p11

Nutritional Facts

1 each: 629 calories, 63g fat (36g saturated fat), 568mg cholesterol, 864mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 13g protein.

  • 12 eggs
  • 1-1/2 cups milk, divided
  • 1/2 to 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons diced pimientos
  • 2 tablespoons minced fresh parsley or chives
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter, cubed
  1. In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set. Yield: 6 servings.
Originally published as Festive Scrambled Eggs in Country Woman Christmas Annual 2000, p11

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