Festive Rice Medley Recipe

5 2 2
Festive Rice Medley Recipe
Festive Rice Medley Recipe photo by Taste of Home
Publisher Photo

Festive Rice Medley Recipe

Read Reviews
5 2 2
Publisher Photo
Vicki Zobal of Georgetown, Texas punches up the flavor and nutrition of this fast-fixing mainstay with fresh green cilantro and confetti-colored peppers.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups uncooked instant rice
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped sweet yellow pepper
  • 2 teaspoons canola oil
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons chopped green onion
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika, optional

Directions

Cook rice according to package directions. In a large skillet, saute the peppers in oil for 2-3 minutes or until tender. Add the cilantro, onion, garlic and salt. Stir in the rice and paprika if desired. Cook for 2-3 minutes or until heated through. Yield: 5 servings.
Originally published as Festive Rice Medley in Simple & Delicious March/April 2006, p13

Nutritional Facts

1/2 cup: 130 calories, 2g fat (0 saturated fat), 0 cholesterol, 121mg sodium, 25g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.

  • 1-1/2 cups uncooked instant rice
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped sweet yellow pepper
  • 2 teaspoons canola oil
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons chopped green onion
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika, optional
  1. Cook rice according to package directions. In a large skillet, saute the peppers in oil for 2-3 minutes or until tender. Add the cilantro, onion, garlic and salt. Stir in the rice and paprika if desired. Cook for 2-3 minutes or until heated through. Yield: 5 servings.
Originally published as Festive Rice Medley in Simple & Delicious March/April 2006, p13

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFestive Rice Medley

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Angel_Food User ID: 245187 62575
Reviewed Apr. 9, 2011

"I have been making this often since it first appeared in the magazine. I'm using brown rice now, for extra nutrition. It's a wonderful combination of flavors."

MY REVIEW
*cookinmomma* User ID: 5824145 80031
Reviewed Feb. 13, 2011

"This is one of my family's favorite sides. It's very easy. Sometimes I use long grain rice and I don't always have cilantro on hand but it's always yummy!"

Loading Image