- minutes before slicing. Serve sauce with lamb. Yield: 2 servings.
Nutritional Facts: 1/2 rack of lamb (4 chops) equals 480 calories, 27 g fat (13 g saturated fat), 130 mg cholesterol, 769 mg sodium, 7 g carbohydrate, trace fiber, 30 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.