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Festive Potato Salad Recipe

Festive Potato Salad Recipe

Every member of my family (my husband and I have two grown sons and a grandson) likes creamy-type potato salads. So I make mine often for many occasions. It's usually partially eaten before I can even announce, "It's ready"!
TOTAL TIME: Prep: 35 min. YIELD:14 servings


  • 8 medium red potatoes, cooked and cubed
  • 2 celery ribs with leaves, thinly sliced
  • 2 green onions with tops, chopped
  • 4 hard-cooked eggs, chopped
  • 1/2 cup chopped peeled cucumber
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 1-1/4 cups mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup plain yogurt
  • 1 tablespoon each minced fresh basil, marjoram and dill or 1 teaspoon each dried basil, marjoram and dill weed
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 plum tomatoes, coarsely chopped
  • 1 cup frozen peas, thawed
  • 1 cup (4 ounces) shredded cheddar cheese


  • 1. In a large bowl, combine the first seven ingredients. In another bowl, combine the mayonnaise, sour cream, yogurt and seasonings. Pour over potato mixture; toss to coat. Gently stir in tomatoes, peas and cheese. Cover and refrigerate until serving. Yield: 14 servings.

Nutritional Facts

1 serving (3/4 cup) equals 268 calories, 21 g fat (5 g saturated fat), 80 mg cholesterol, 284 mg sodium, 15 g carbohydrate, 2 g fiber, 6 g protein.