Back to Festive Pork

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Festive Pork Recipe

Festive Pork Recipe

Slices of tender pork are dressed up in a tangy sauce in this quick recipe shared by Marilyn Paradis, a field editor from Woodburn, Oregon. "The pretty sauce gives the pork a mouthwatering yuletide touch."—Marilyn Paradis, Woodburn, Oregon
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 pork tenderloin (3/4 pound)
  • 1 tablespoon olive oil
  • 1/2 cup reduced-sodium beef broth, divided
  • 2 tablespoons dried cranberries
  • 1-1/2 teaspoons Dijon mustard
  • 1 tablespoon thawed orange juice concentrate
  • 1 teaspoon cornstarch

Directions

  • 1. Cut tenderloin into 12 slices; flatten to 1/4-in. thickness. In a large skillet, brown pork on both sides over medium heat in oil. Add 1/4 cup of beef broth; reduce heat. Cover and simmer for 4-6 minutes or until tender. Remove meat to a serving dish and keep warm.
  • 2. In the same skillet, add the cranberries, mustard and remaining broth. Combine orange juice concentrate and cornstarch until smooth; gradually add to broth mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork. Yield: 4 servings.

Nutritional Facts

One serving equals 162 calories, 7 g fat (0 saturated fat), 50 mg cholesterol, 92 mg sodium, 5 g carbohydrate, 0 fiber, 19 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fruit.

Reviews for Festive Pork

Sort By :
MY REVIEW
Reviewed Feb. 22, 2010

"This meal was quick, easy, and incredibly tasty. My six year old said she could eat it for breakfast, lunch, and dinner."

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.