Show Subscription Form




Festive Poppy Seed Scones Recipe
Festive Poppy Seed Scones Recipe photo by Taste of Home

Festive Poppy Seed Scones Recipe

Publisher Photo
With their eye-opening citrus burst, these scones are perfect for holiday breakfasts and brunches. I like to serve them warm from the oven. –Lisa Varner of Charleston, South Carolina
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup quick-cooking oats
  • 1 tablespoon poppy seeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup cold butter
  • 1 egg
  • 1/2 cup orange juice
  • 3 tablespoons buttermilk
  • 1/2 cup dried cranberries
  • 1 teaspoon grated orange peel

Nutritional Facts

1 scone equals 197 calories, 6 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and buttermilk; add to crumb mixture just until moistened. Stir in cranberries and orange peel.
  2. Turn onto a lightly floured surface; gently knead 6-8 times. Divide dough in half. Pat each portion into a 6-in. circle. Place on a baking sheet coated with cooking spray. Cut each circle into six wedges, but do not separate.
  3. Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Festive Poppy Seed Scones in Light & Tasty December/January 2007, p33

Nutritional Facts

1 scone equals 197 calories, 6 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Festive Poppy Seed Scones

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 13, 2011

Had a little trouble with the kneading the dough, as it was very wet and sticky. But was very satisfied with the scone.

MY REVIEW
Reviewed Apr. 6, 2009

this recipe was wonderful..thank you

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT