Festive Pea Salad Recipe

3.5 2 2
Festive Pea Salad Recipe
Festive Pea Salad Recipe photo by Taste of Home
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Festive Pea Salad Recipe

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3.5 2 2
Publisher Photo
Colorful and dressed up enough for Christmas, here's an easy-to-make salad that is wonderful all year-round. The green peas and red onion make it especially festive looking.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (16 ounces) frozen petite peas, thawed
  • 1-1/2 cups fresh snow peas, trimmed and halved
  • 1 cup halved thinly sliced red onion
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 teaspoon minced fresh mint
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • Dash to 1/8 teaspoon ground nutmeg
  • 5 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

In a large bowl, combine the peas, onions and pimientos. In a small bowl, combine the mayonnaise, sour cream, mint, salt, pepper and nutmeg.
Pour over pea mixture; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Yield: 8 servings.
Originally published as Festive Pea Salad in Country Woman Christmas Annual 2003, p38

Nutritional Facts

3/4 cup: 175 calories, 11g fat (3g saturated fat), 14mg cholesterol, 285mg sodium, 13g carbohydrate (6g sugars, 4g fiber), 6g protein.

  • 1 package (16 ounces) frozen petite peas, thawed
  • 1-1/2 cups fresh snow peas, trimmed and halved
  • 1 cup halved thinly sliced red onion
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 teaspoon minced fresh mint
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • Dash to 1/8 teaspoon ground nutmeg
  • 5 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  1. In a large bowl, combine the peas, onions and pimientos. In a small bowl, combine the mayonnaise, sour cream, mint, salt, pepper and nutmeg.
  2. Pour over pea mixture; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Yield: 8 servings.
Originally published as Festive Pea Salad in Country Woman Christmas Annual 2003, p38

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MY REVIEW
RKRKRK User ID: 6829276 59548
Reviewed Aug. 27, 2012

"Nice Recip"

MY REVIEW
HBcook User ID: 2966570 132586
Reviewed May. 8, 2009

"This is very good. I used light mayo and didn't add the mint - it seemed out of place. Next time I will chop the onions because even thinly sliced they're too strong. The bacon is a must."

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