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Festive Mint Sundaes

 Festive Mint Sundaes
These sundaes are reminiscent of the special dessert served at ladies' club meetings I attended when we lived in Mississippi.—Carole Martin, Tallahassee, Florida
6 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 jar (8 ounces) green maraschino cherries, undrained
  • Vanilla ice cream
  • 18 mint Andes candies

Directions

  • Place cherries with juice in a blender; cover and chop. Spoon ice
  • cream into bowls; top with cherries. Place six mints in a small
  • microwave-safe bowl; microwave just until melted; stir until smooth.
  • Transfer to a small resealable plastic bag. Cut a small hole in the
  • corner of a pastry or plastic bag; squeeze melted chocolate over
  • sundaes. Garnish with remaining mints. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 135 calories, 3 g fat (2 g saturated fat), 0 cholesterol, 3 mg sodium, 33 g carbohydrate, 1 g fiber, 1 g protein.