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Festive Mint Jelly

 Festive Mint Jelly
This festive-looking jelly from Naomi Giddis of Two Buttes, Colorado, can be served with lamb or used as a dessert topping. With its bright-green color, the jelly makes a great gift, too.
88 ServingsPrep: 15 min. + standing Process: 10 min.

Ingredients

  • 4-1/2 cups water
  • 3 cups packed fresh mint, crushed
  • 7 cups sugar
  • 1/4 cup lemon juice
  • 2 to 4 drops green food coloring
  • 2 pouches (3 ounces each) liquid pectin

Directions

  • In a large saucepan, bring water and mint to a boil. Remove from
  • heat; cover and let stand 15 minutes. Strain, reserving 3-1/3 cups
  • liquid (discard remaining liquid).
  • In a Dutch oven, combine sugar, lemon juice, food coloring and
  • reserved liquid. Bring to a boil; cook and stir 1 minute. Add
  • pectin; return to a boil. Cook and stir 1 minute. Remove from heat;
  • let stand 5 minutes.
  • Skim off foam. Ladle hot liquid into hot half-pint jars, leaving
  • 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands
  • until fingertip tight. Place jars in canner with simmering water
  • ensuring that they are completely covered with water. Bring to a
  • boil; process 10 minutes. Remove jars and cool. Yield: 11
  • half-pints.
Nutritional Facts: 2 tablespoons equals 62 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium,

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Festive Mint Jelly (continued)

Nutritional Facts: 16 g carbohydrate, trace fiber, trace protein.