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Festive Ice Ring

 Festive Ice Ring
Use this colorful, fruit-filled ice ring from our Test Kitchen to keep your favorite punch cold during a holiday party.
1 ServingsPrep: 10 min. + freezing


  • 5 cups water, divided
  • Assorted fruit (cranberries, cherries, orange and lemon slices)
  • Mint sprigs


  • Lightly coat a decorative tube cake pan or gelatin mold with cooking
  • spray; add 1/2 cup of water. Arrange fruit and mint in pan as
  • desired. Freeze until solid.
  • Gently add remaining water; arrange more fruit and mint as desired.
  • Freeze until ready to use.
  • To unmold, wrap bottom of solidly frozen mold in a warm towel until
  • loosened, or dip mold in a pan of warm water. Float ice ring, fruit
  • side up, in a bowl of cold punch. Yield: 1 ice ring.
Editor’s Note: If preparation time for the ice ring is short, add all the water to the pan, the arrange the fruit on top. Freeze until solid.