Festive Ice Ring Recipe
Use this colorful, fruit-filled ice ring from our Test Kitchen to keep your favorite punch cold during a holiday party.
TOTAL TIME: Prep: 10 min. + freezing YIELD:1 servings
- 5 cups water, divided
- Assorted fruit (cranberries, cherries, orange and lemon slices)
- Mint sprigs
- 1. Lightly coat a decorative tube cake pan or gelatin mold with cooking spray; add 1/2 cup of water. Arrange fruit and mint in pan as desired. Freeze until solid.
- 2. Gently add remaining water; arrange more fruit and mint as desired. Freeze until ready to use.
- 3. To unmold, wrap bottom of solidly frozen mold in a warm towel until loosened, or dip mold in a pan of warm water. Float ice ring, fruit side up, in a bowl of cold punch. Yield: 1 ice ring.
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