Festive Ice Ring Recipe
Festive Ice Ring Recipe photo by Taste of Home

Festive Ice Ring Recipe

Publisher Photo
Use this colorful, fruit-filled ice ring from our Test Kitchen to keep your favorite punch cold during a holiday party.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:1 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 1 servings

Ingredients

  • 5 cups water, divided
  • Assorted fruit (cranberries, cherries, orange and lemon slices)
  • Mint sprigs

Directions

  1. Lightly coat a decorative tube cake pan or gelatin mold with cooking spray; add 1/2 cup of water. Arrange fruit and mint in pan as desired. Freeze until solid.
  2. Gently add remaining water; arrange more fruit and mint as desired. Freeze until ready to use.
  3. To unmold, wrap bottom of solidly frozen mold in a warm towel until loosened, or dip mold in a pan of warm water. Float ice ring, fruit side up, in a bowl of cold punch. Yield: 1 ice ring.
Editor’s Note: If preparation time for the ice ring is short, add all the water to the pan, the arrange the fruit on top. Freeze until solid.
Originally published as Festive Ice Ring in Taste of Home Christmas Annual Annual 2009, p20

Reviews for Festive Ice Ring

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 1, 2013

Can also using tea, fruit punch or any kind of juice instead of water so ice ring is not diluted. Other fruit such as peach slices, strawberries, raspberries and/or grapes.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT