- 1 bottle (64 ounces) cranberry-raspberry juice, chilled
- 1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
- 1 bottle (2 liters) lemon-lime soda, chilled
- Fresh raspberries
- Ice cubes
- Lime wedges, optional
- In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges. Yield: 14 servings (3/4 cup each).
Originally published as Festive Holiday Punch in Taste of Home Christmas Annual Annual 2015, p88
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Reviewed Aug. 1, 2016
"Excellent punch!! Served for our 25th anniv party and everyone that tried it raved about it. Made an ice ring with raspberries and cranberries to add."