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Festive Holiday Cheesecake Recipe
Festive Holiday Cheesecake Recipe photo by Taste of Home

Festive Holiday Cheesecake Recipe

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Make Christmas dazzle with this show-stopping cheesecake. Each slice is overloaded with fun, festive candy toppings. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. Bake: 1-1/2 hours + chilling
MAKES:16 servings
TOTAL TIME: Prep: 30 min. Bake: 1-1/2 hours + chilling
MAKES: 16 servings


  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup pecans, toasted and finely chopped
  • 2 tablespoons light brown sugar
  • 6 tablespoons butter, melted
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 3 teaspoons vanilla extract
  • 4 eggs, lightly beaten
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • 2 cups (16 ounces) sour cream
  • 1/4 cup sugar
  • Assorted candies


  1. Place an ungreased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. In a small bowl, combine the cracker crumbs, pecans and brown sugar; stir in butter. Press onto bottom and 1-1/2 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack.
  3. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in chocolate chips. Pour into crust. Place in a larger baking pan; add 1 in. of hot water to larger pan.
  4. Bake at 325° for 1-1/2 hours or until center is just set and top appears dull. In a small bowl, combine sour cream and sugar until smooth; spoon over hot cheesecake and spread to cover. Bake for 5 minutes longer or until topping is just set.
  5. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of can. Garnish with candies. Yield: 16 servings.
Originally published as Holiday Cheesecake in Taste of Home Cooking School Collection Winter 2008, p71

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Reviewed Dec. 22, 2013

"Made this for a family Christmas gathering. Wait to put the candies on top. Just used Christmas M&Ms on top. Good flavor and texture. Easy too make. Not overly sweet."

Reviewed Nov. 12, 2013

"You could also substitute red ,white and green morsels instead of the chocolate ones."

Reviewed Oct. 19, 2013

"This cheesecake has lovely flavor and you can so easily change up the color of the chips to match whatever holiday or event you want. There are so many colored chips out there now. They only complaints I have ever had about this is when I've used larger pieces of candy on top. Guests prefer crushed candy or no candy at all."

Reviewed Dec. 29, 2012

"I made this for dessert for Christmas this year & was so impressed! The water bath kept the cheesecake from cracking, something I've never been able to accomplish before, living at a high altitude. However, I will never use M & M's to decorate it again. They melted & "stained" the top of the cheesecake, which I felt made it unattractive. Next time, I will leave the top plain or maybe try some sprinkles. In addition to M & M's, I used gumdrops & peppermint candies to decorate the top, & everyone scraped them off. :("

Reviewed Dec. 26, 2012

"I had never made a cheesecake like this before but felt it was too pretty to pass up for Christmas Day 2012! I felt the Oreo crumbs were the better choice and I stand by that. Goes so well with the chocolate-chip cheesecake. It was worth the effort and I was thrilled that it not only looked like a show-stopper, it tasted like one also! Wasn't too heavy and it was a huge hit. You could use this for any holiday. Purple and yellow for Easter, black and orange for Easter. Pink, white, red for Valentine's Day, etc. I had various candies in red and green and then has 3 mini candy canes crushed. While we pulled off the big candies to eat, the crushed candy cane was yummy with it! Nite: used regular white sugar. Awesome!"

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