Festive Ham 'n' Cheese Spread Recipe

5 2 4
Festive Ham 'n' Cheese Spread Recipe
Festive Ham 'n' Cheese Spread Recipe photo by Taste of Home
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Festive Ham 'n' Cheese Spread Recipe

Read Reviews
5 2 4
Publisher Photo
"My family goes wild over this mild-tasting, hearty cheese spread," comments Cara Flora of Olathe, Colorado.
MAKES:
12-14 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12-14 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons onion soup mix
  • 1 cup chopped fully cooked ham
  • 1 cup (4 ounces) shredded Swiss or cheddar cheese
  • 1/4 cup minced fresh parsley
  • Assorted crackers

Directions

In a large bowl, beat the cream cheese, sour cream and soup mix until blended. Stir in ham and cheese.
Form into a ball or spoon into a plastic wrap-lined mold. Roll in parsley. Refrigerate until serving. Serve with crackers. Yield: about 4 cups.
Originally published as Festive Ham 'n' Cheese Spread in Taste of Home December/January 1997, p62

Nutritional Facts

2 tablespoon: 122 calories, 10g fat (6g saturated fat), 36mg cholesterol, 289mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons onion soup mix
  • 1 cup chopped fully cooked ham
  • 1 cup (4 ounces) shredded Swiss or cheddar cheese
  • 1/4 cup minced fresh parsley
  • Assorted crackers
  1. In a large bowl, beat the cream cheese, sour cream and soup mix until blended. Stir in ham and cheese.
  2. Form into a ball or spoon into a plastic wrap-lined mold. Roll in parsley. Refrigerate until serving. Serve with crackers. Yield: about 4 cups.
Originally published as Festive Ham 'n' Cheese Spread in Taste of Home December/January 1997, p62

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facsgirl User ID: 573819 12388
Reviewed Feb. 22, 2010

"this is always a big hit at a party, everyone asks for the recipe"

MY REVIEW
gratefulservant_AZ User ID: 635512 39832
Reviewed Jul. 21, 2009

"I have been making this every year for Christmas potlucks at work ever since it first came out in the magazine. It is very easy and everybody loves it."

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