Show Subscription Form




TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling
MAKES: 48 servings

Ingredients

  • 2 eggs
  • 2 cups water
  • 2 packages (15.4 ounces each) nut quick bread mix
  • 3 cups mixed candied fruit
  • 2 cups chopped pecans
  • 2 cups raisins

Nutritional Facts

1 slice equals 176 calories, 6 g fat (1 g saturated fat), 9 mg cholesterol, 110 mg sodium, 32 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Line three 8-in. x 4-in. loaf pans with foil and grease the foil; set aside. In a large bowl, combine eggs and water. Stir in the bread mixes, candied fruit, pecans and raisins. Pour into prepared pans.
  2. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 30 minutes before removing from pans to wire racks. Carefully remove foil. Wrap in plastic wrap or foil. Store in the refrigerator for several days to mellow. Cut with a serrated knife. Yield: 3 loaves (16 slices each).
Originally published as Festive Fruitcakes in Reminisce December/January 2012, p51

Nutritional Facts

1 slice equals 176 calories, 6 g fat (1 g saturated fat), 9 mg cholesterol, 110 mg sodium, 32 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Festive Fruitcakes

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT