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Festive Fruit Salad

 Festive Fruit Salad
This refreshing beautiful salad has become a favorite of everyone who's tried it. My bowl always comes home empty when I take this salad to a party or cookout. This recipe is a great way to take advantage of fresh fruit at its best. -Gail Sellers, Savannah, Georgia
16-20 ServingsPrep/Total Time: 30 min.


  • 1 medium fresh pineapple
  • 3 medium apples (red, yellow and green), cubed
  • 1 small cantaloupe, cubed
  • 1 large firm banana, sliced
  • 1 pint strawberries, halved
  • 1 pint blueberries
  • 4 cups seedless red and green grapes
  • 3 kiwifruit, peeled and sliced
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 teaspoons lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional berries for garnish, optional


  • Peel and core pineapple; cut into cubes. Place in a 3- or 4-qt. glass
  • serving bowl. Stir in remaining fruit.
  • In a large bowl, beat cream cheese until fluffy. Gradually add sugar
  • and lemon juice and mix well. Fold in whipped topping.
  • Spread over fruit. Garnish with additional berries if desired. Store
  • leftovers in the refrigerator. Yield: 16-20 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 138 calories,

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Festive Fruit Salad (continued)

Nutritional Facts: 4 g fat (3 g saturated fat), 5 mg cholesterol, 16 mg sodium, 26 g carbohydrate, 3 g fiber, 1 g protein.