Festive Dip Recipe
Festive Dip Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! —Donna Kollar, Austintown, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
  • 1 medium sweet red pepper, finely chopped
  • 1 medium green pepper, finely chopped
  • 1/3 cup finely chopped onion
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 cup Italian salad dressing
  • Corn chips

Directions

In a large bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. Serve with corn chips. Yield: 4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Festive Dip in Simple & Delicious January/February 2010, p28

Nutritional Facts

1/2 cup (calculated without chips): 104 calories, 6g fat (1g saturated fat), 0 cholesterol, 363mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 3g protein.

  • 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
  • 1 medium sweet red pepper, finely chopped
  • 1 medium green pepper, finely chopped
  • 1/3 cup finely chopped onion
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 cup Italian salad dressing
  • Corn chips
  1. In a large bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. Serve with corn chips. Yield: 4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Festive Dip in Simple & Delicious January/February 2010, p28

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Reviews forFestive Dip

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HAPPYX3 User ID: 4111770 152637
Reviewed Jun. 7, 2011

"This was just OK. Needs to be perked up."

MY REVIEW
kate4814 User ID: 4909135 160308
Reviewed Jun. 6, 2011

"Very good reipce and healthy! I left out the hot pepper and was tasty. Would be good with cucumbers, tomatoes, etc. Will make again. A pretty presentation dish. Nice for a Christmas dish, red and green peppers colors."

MY REVIEW
mjburns16 User ID: 3950256 152635
Reviewed Jun. 5, 2011

"The first time I made this was for a church function. Everyone loved it and wanted the recipe. I will definately be making it again. I added celery. You can make this with so many different variations."

MY REVIEW
gonecookin User ID: 2442750 61890
Reviewed Jun. 4, 2011

"Enjoyed this dip very much. The only tweeking I did was added a can of golden hominy and a dash of cumin. Cilantro would be good in it too."

MY REVIEW
sbmoore54 User ID: 5872377 68291
Reviewed Jun. 3, 2011

"This is almost like a recipe that I have done many times called "Redneck Caviar". In place of the black-eyed peas, I use black beans and also add a can of Rotel with Cilantro."

MY REVIEW
Teresa1958 User ID: 1527485 106440
Reviewed Jun. 3, 2011

"I have been making this recipe for several years but I add white hominy and call it "Texas Caviar""

MY REVIEW
shelleymthom User ID: 5810329 106439
Reviewed Jun. 3, 2011

"This was extremely easy to put together and so light tasting as you eat it. I will for sure make it again."

MY REVIEW
shelleymthom User ID: 5810329 76525
Reviewed Jun. 3, 2011

"This was extremely easy to put together and so light tasting as you eat it. I will for sure make it again."

MY REVIEW
devilgrrl User ID: 5356323 84982
Reviewed Sep. 16, 2010

"Very light & refreshing. My 2 year old loves this! Will make again!"

MY REVIEW
lafaune User ID: 1180756 68288
Reviewed Jun. 24, 2010

"This is so good, no cooking and makes a great salad or side dish for the summer"

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