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Festive Dip Recipe

Festive Dip Recipe

This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! —Donna Kollar, Austintown, Ohio
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
  • 1 medium sweet red pepper, finely chopped
  • 1 medium green pepper, finely chopped
  • 1/3 cup finely chopped onion
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 cup Italian salad dressing
  • Corn chips

Directions

  • 1. In a large bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. Serve with corn chips. Yield: 4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/2 cup (calculated without chips) equals 104 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 363 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.