NEXT RECIPE >

Festive Dip Recipe
Festive Dip Recipe photo by Taste of Home
Next Recipe

Festive Dip Recipe

Read Reviews
4.5 11 8
Publisher Photo
This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! —Donna Kollar, Austintown, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
  • 1 medium sweet red pepper, finely chopped
  • 1 medium green pepper, finely chopped
  • 1/3 cup finely chopped onion
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 cup Italian salad dressing
  • Corn chips

Nutritional Facts

104 calories: 1/2 cup (calculated without chips), 6g fat (1g saturated fat), 0mg cholesterol, 363mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 3g protein .

Directions

  1. In a large bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. Serve with corn chips. Yield: 4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Festive Dip in Simple & Delicious January/February 2010, p28

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Festive Dip

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
HAPPYX3
Reviewed Jun. 7, 2011

"This was just OK. Needs to be perked up."

MY REVIEW
kate4814
Reviewed Jun. 6, 2011

"Very good reipce and healthy! I left out the hot pepper and was tasty. Would be good with cucumbers, tomatoes, etc. Will make again. A pretty presentation dish. Nice for a Christmas dish, red and green peppers colors."

MY REVIEW
mjburns16
Reviewed Jun. 5, 2011

"The first time I made this was for a church function. Everyone loved it and wanted the recipe. I will definately be making it again. I added celery. You can make this with so many different variations."

MY REVIEW
gonecookin
Reviewed Jun. 4, 2011

"Enjoyed this dip very much. The only tweeking I did was added a can of golden hominy and a dash of cumin. Cilantro would be good in it too."

MY REVIEW
sbmoore54
Reviewed Jun. 3, 2011

"This is almost like a recipe that I have done many times called "Redneck Caviar". In place of the black-eyed peas, I use black beans and also add a can of Rotel with Cilantro."

MY REVIEW
Teresa1958
Reviewed Jun. 3, 2011

"I have been making this recipe for several years but I add white hominy and call it "Texas Caviar""

MY REVIEW
shelleymthom
Reviewed Jun. 3, 2011

"This was extremely easy to put together and so light tasting as you eat it. I will for sure make it again."

MY REVIEW
shelleymthom
Reviewed Jun. 3, 2011

"This was extremely easy to put together and so light tasting as you eat it. I will for sure make it again."

MY REVIEW
devilgrrl
Reviewed Sep. 16, 2010

"Very light & refreshing. My 2 year old loves this! Will make again!"

MY REVIEW
lafaune
Reviewed Jun. 24, 2010

"This is so good, no cooking and makes a great salad or side dish for the summer"

Loading Image