Festive Cranberry Relish Salad Recipe

5 2 2
Festive Cranberry Relish Salad Recipe
Festive Cranberry Relish Salad Recipe photo by Taste of Home
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Festive Cranberry Relish Salad Recipe

Read Reviews
5 2 2
Publisher Photo
My three grown daughters and their families are very fond of this festive-looking salad. It's on our buffet table every Christmas.—Edna Means, Iola, Kansas
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 package (3 ounces) strawberry gelatin
  • 1 cup boiling water
  • 1/2 cup thawed orange juice concentrate
  • 1 package (12 ounces) fresh or frozen cranberries, chopped
  • 1 medium apple, peeled and chopped
  • 1-1/2 cups sugar
  • 1/2 cup chopped pecans

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight. Yield: 6-8 servings.
Originally published as Cranberry Relish Salad in Country Woman November/December 1998, p35

Nutritional Facts

1 each: 292 calories, 6g fat (0 saturated fat), 0 cholesterol, 26mg sodium, 62g carbohydrate (58g sugars, 3g fiber), 2g protein.

  • 1 package (3 ounces) strawberry gelatin
  • 1 cup boiling water
  • 1/2 cup thawed orange juice concentrate
  • 1 package (12 ounces) fresh or frozen cranberries, chopped
  • 1 medium apple, peeled and chopped
  • 1-1/2 cups sugar
  • 1/2 cup chopped pecans
  1. In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight. Yield: 6-8 servings.
Originally published as Cranberry Relish Salad in Country Woman November/December 1998, p35

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Reviews forFestive Cranberry Relish Salad

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MY REVIEW
galinthewoods User ID: 3317961 24736
Reviewed Mar. 27, 2014

"This salad is pretty and smells and tastes SO refreshing. My daughter and I couldn't stop smelling it, but then you have to taste it and that was really good, too! It's a keeper. With all of the 1000s of recipes available to us nowadays, that's a pretty good compliment."

MY REVIEW
Icepea User ID: 663919 18767
Reviewed Nov. 26, 2013

"As a child, my mother always made a cranberry salad just like this one. Once in a while, she woud add green grapes to the salad. This recipe brings me back to my childhood days and holidays at home. I now make this for my nieces and nephews. and also, my great nieces and nephews. There is never any left after dinner. Pat, Lorain, Ohio"

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