Festive Cranberry Oat Cookies Recipe

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These cookies that I adapted from another recipe call to mind ones my mother used to bake. Instead of stirring in raisins like she did, though, I add bright red cranberries for festive flair.
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 24 servings


  • 2/3 cup butter, softened
  • 2/3 cup brown sugar
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1-1/4 cups dried cranberries
  • 1 cup chopped pecans, toasted
  • 2/3 cup vanilla or white chips

Nutritional Facts

2 each: 200 calories, 11g fat (5g saturated fat), 32mg cholesterol, 165mg sodium, 24g carbohydrate (10g sugars, 2g fiber), 3g protein.


  1. In a bowl, cream butter and brown sugar. Add eggs; mix well. Combine the dry ingredients; gradually add to the creamed mixture. Stir in the remaining ingredients. Drop by tablespoonfuls 3-in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 4 dozen.
Originally published as Cranberry Oat Cookies in Country Woman Christmas Annual 2000, p34

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D_Hoca User ID: 7227075 77795
Reviewed Apr. 16, 2013

"For the price of these ingredients, the taste just wasn't what I expected."

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