- wire rack. Serve warm or cold. Store in the refrigerator. Yield:
- 15-18 servings.
Editor's Note: This recipe was tested with Mrs. Richardson's Butterscotch Caramel Fudge Topping.
Nutritional Facts: 1 serving (1 each) equals 334 calories, 14 g fat (5 g saturated fat), 23 mg cholesterol, 249 mg sodium, 50 g carbohydrate, 3 g fiber, 5 g protein.