- Combine remaining 1 tablespoon brown sugar and cornstarch in small
- bowl; stir in cranberry sauce. Spoon over mincemeat. Top with
- reserved crumb mixture.
- Bake 40 minutes or until golden. Cool. Chill. Cut into squares.
- Yield: 3 dozen bars.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.