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Festive Crab Cakes Recipe
Festive Crab Cakes Recipe photo by Taste of Home

Festive Crab Cakes Recipe

Publisher Photo
Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 15 servings

Ingredients

  • 1/3 cup cream cheese, softened
  • 1/4 cup crabmeat, drained, flaked and cartilage removed
  • 2 tablespoons chopped green onions
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 1/3 cup whole-berry cranberry sauce

Nutritional Facts

1 serving (3 each) equals 52 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 34 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet.
  2. Fill each shell with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce. Bake at 375° for 12-15 minutes or until heated through. Yield: 15 appetizers.
Originally published as Festive Crab Cakes in Taste of Home December/January 2005, p11

Nutritional Facts

1 serving (3 each) equals 52 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 34 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Reviews for Festive Crab Cakes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Feb. 13, 2013

Took this to a Mardi Gras party. Made a double batch and all gone.

MY REVIEW
Reviewed Dec. 21, 2009

Looks beautiful and tasty, too. Great holiday recipe.

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