Festive Corn Recipe
Festive Corn Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
For a deluxe side dish that's easy yet has big impact, I whip up this recipe. It features corn and peppers in a comforting cream cheese sauce.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 2 green onions, thinly sliced
  • 2 tablespoons butter
  • 1 package (8 ounces) cream cheese, cubed
  • 2/3 cup milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon dill weed
  • 1 package (16 ounces) frozen corn, thawed

Directions

In a saucepan over medium heat, saute peppers and onions in butter until tender. Add cream cheese, milk, salt, pepper and dill. Cook and stir over low heat until cheese is melted. Add corn; heat through. Yield: 6-8 servings.
Originally published as Festive Corn in Country Woman Christmas Annual 1998, p29

  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 2 green onions, thinly sliced
  • 2 tablespoons butter
  • 1 package (8 ounces) cream cheese, cubed
  • 2/3 cup milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon dill weed
  • 1 package (16 ounces) frozen corn, thawed
  1. In a saucepan over medium heat, saute peppers and onions in butter until tender. Add cream cheese, milk, salt, pepper and dill. Cook and stir over low heat until cheese is melted. Add corn; heat through. Yield: 6-8 servings.
Originally published as Festive Corn in Country Woman Christmas Annual 1998, p29

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Ladama User ID: 6454874 28362
Reviewed Dec. 5, 2013

"I tried this for Thanksgiving....absolutely delicious!! So easy to make!!"

MY REVIEW
rrdotter User ID: 5447014 69932
Reviewed Dec. 24, 2010

"Loved it! Very simple and easy to make!"

MY REVIEW
janlacey User ID: 3378028 202993
Reviewed Dec. 18, 2009

"I made this for my Christmas dinner at work and everyone loved. 4 people asked for the recipe and a child even asked for seconds. Very good and not too hard to make I made it the day before and then kept it heated in a crock pot."

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