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Festive Corn Bread Salad

 Festive Corn Bread Salad
This lightly sweet, fresh-tasting salad was devoured by the guests at my Southwestern theme party. The unusual combination of tasty ingredients brought them back for seconds. -Dean Schrock, Jacksonville, Florida
10-12 ServingsPrep/Total Time: 15 min.


  • 5 cups cubed corn bread or 6 corn bread muffins
  • 3 cups diced fresh tomatoes
  • 1 cup diced sweet onion
  • 1 cup diced green pepper
  • 1 pound sliced bacon, cooked and crumbled
  • 1/4 sweet pickle relish
  • 1 cup mayonnaise
  • 1/4 cup sweet pickle juice
  • Shredded Parmesan cheese


  • Place corn bread cubes in a large salad bowl (or crumble muffins into
  • bowl). Combine tomatoes, onion, green pepper, bacon and relish; add
  • to corn bread. Combine mayonnaise and pickle juice; mix well. Pour
  • over vegetables. Sprinkle with Parmesan cheese. Chill until ready to
  • serve. Yield: 10-12 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 328 calories, 22 g fat (4 g saturated fat), 17 mg cholesterol, 643 mg sodium, 25 g carbohydrate, 2 g fiber, 7 g protein.