- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 2 green onions, thinly sliced
- 2 tablespoons butter
- 1 package (8 ounces) cream cheese, cubed
- 2/3 cup milk
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon dill weed
- 1 package (16 ounces) frozen corn, thawed
- In a saucepan over medium heat, saute peppers and onions in butter until tender. Add cream cheese, milk, salt, pepper and dill. Cook and stir over low heat until cheese is melted. Add corn; heat through. Yield: 6-8 servings.
Originally published as Festive Corn in Country Woman Christmas Annual 1998, p29
Reviews for Festive Corn
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Reviewed Dec. 5, 2013
"I tried this for Thanksgiving....absolutely delicious!! So easy to make!!"
Reviewed Dec. 24, 2010
"Loved it! Very simple and easy to make!"