Back to Festive Chicken

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Festive Chicken Recipe

I hate to fall into a mealtime rut, so I'm always trying something new. This chicken is a wonderful dish when there's only tow at the table. Bacon, soy sauce and spices add lively flavor.—Dorothy Pritchett, Wills Point, Texas
TOTAL TIME: Prep: 5 min. + marinating Bake: 50 min. YIELD:2 servings

Ingredients

  • 4 bacon strips
  • 2 bone-in chicken breast halves with skin (8 ounces each)
  • 3/4 cup soy sauce
  • 6 tablespoons sugar
  • 3 garlic cloves, minced
  • 2-1/4 teaspoons ground ginger
  • 1/8 teaspoon paprika
  • 3 to 4 drops hot pepper sauce

Directions

  • 1. Wrap two bacon strips around each chicken breast; place skin side down in a shallow glass baking dish and set aside.
  • 2. In a small bowl, combine the remaining ingredients. Pour 2/3 cup marinade over chicken. Cover with plastic wrap and refrigerate for several hours or overnight. Cover and refrigerate remaining marinade.
  • 3. Drain and discard marinade. Bake at 325° for 50-60 minutes or until a meat thermometer reads 170°, basting occasionally with reserved marinade. Yield: 2 servings.

Nutritional Facts

1 each: 537 calories, 30g fat (11g saturated fat), 121mg cholesterol, 3208mg sodium, 20g carbohydrate (18g sugars, trace fiber), 43g protein

Reviews for Festive Chicken

Sort By :
MY REVIEW
Reviewed Mar. 19, 2012

"I used boneless skinless breasts; I thought the marinade had a good flavor, but seemed a little salty (my husband disagreed about the saltiness) and I even used reduced-sodium soy sauce. Maybe next time I'll use reduced-sodium bacon, too."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.