- into a ball.
- With a sharp knife, score eight sections on the ball. Sprinkle each
- section with one of the toppings and press lightly. Serve with
- crackers. Yield: 7 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 49 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 133 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.