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Festive Cabbage Salad

 Festive Cabbage Salad
Our family doesn’t care for traditional coleslaw, but this cabbage salad always has them begging for more. It’s great for picnics and tailgate parties.
6 ServingsPrep: 20 min. + chilling

Ingredients

  • 1 small head cabbage, shredded
  • 2 celery ribs, chopped
  • 2 green onions, thinly sliced
  • 1 medium tomato, seeded and chopped
  • 1/3 cup mayonnaise
  • 3 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon celery seed
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 medium ripe avocado, peeled and diced

Directions

  • In a large bowl, combine the cabbage, celery, onions and tomato. In a
  • small bowl, combine the mayonnaise, sugar, lemon juice, vinegar,
  • celery seed, seasoned salt and pepper. Pour over cabbage mixture and
  • toss to coat.
  • Cover and refrigerate for at least 30 minutes. Add avocado just
  • before serving; toss gently to combine. Yield: 6 servings.
Nutritional Facts: 1 serving (2/3 cup) equals 206 calories, 15 g fat (2 g saturated fat), 4 mg cholesterol, 170 mg sodium, 17 g carbohydrate, 5 g fiber, 3 g protein.