Festive Broccoli-Cauliflower Salad Recipe
Festive Broccoli-Cauliflower Salad Recipe photo by Taste of Home

Festive Broccoli-Cauliflower Salad Recipe

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4.5 21 27
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I came up with this recipe when unexpected company arrived and I didn't have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table. —Avanell Hewitt, North Richland Hills, Texas
TOTAL TIME: Prep: 35 min. + chilling
MAKES:14 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 14 servings


  • 1 bunch broccoli, cut into florets
  • 3 cups fresh cauliflowerets
  • 1 medium green pepper, julienned
  • 2 medium carrots, thinly sliced
  • 1/2 cup thinly sliced red onion
  • 1/2 cup small pitted ripe olives, halved
  • 1/2 cup cubed sharp cheddar cheese
  • 1 cup mayonnaise
  • 1/2 cup ranch salad dressing
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/2 cup sunflower kernels

Nutritional Facts

2/3 cup: 253 calories, 24g fat (4g saturated fat), 13mg cholesterol, 284mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 4g protein


  1. In a large bowl, combine the first seven ingredients.
  2. In a small bowl, whisk the mayonnaise, salad dressing, Italian seasoning, garlic powder and dill. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
  3. Just before serving, sprinkle with sunflower kernels. Yield: 14 servings (2/3 cup each).
Originally published as Festive Broccoli-Cauliflower Salad in Country August/September 2009, p49

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Reviewed Jun. 6, 2015

"I also add raisins"

Reviewed Oct. 27, 2014

"Made this for a birthday celebration at work and got rave reviews. Making it again tomorrow for a last luncheon at work since our jobs are being moved to another state. I love this recipe"

Reviewed Jul. 7, 2014

"I loved loved this salad."

Reviewed Jul. 7, 2014

"I suggest adding bacon to this recipe and using shredded cheese instead of cubed cheese."

Reviewed May. 5, 2014

"This is a delicious salad. One that is easy to prepare and seems to go well with almost anything. I love salads that have a crunch to them and as such usually add nuts or croutons to any that I make, but this salad did not need anything added to it, for it is naturally crisp. I did add a tablespoon of sour cream to the dressing to make it a bit creamier."

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