Festive Baked Brie Recipe
Festive Baked Brie Recipe photo by Taste of Home
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Festive Baked Brie Recipe

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Rich, smooth Brie cheese accented with caramelized onions is reminiscent of fondue. With a red and green tomato and herb topping, it's quite a showpiece on a holiday table.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 1 large onion, halved and thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh basil
  • Dash pepper
  • 1 round (8 ounces) Brie cheese
  • Assorted crackers

Nutritional Facts

1 each: 172 calories, 15g fat (7g saturated fat), 36mg cholesterol, 227mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 7g protein .


  1. In a large skillet over medium heat, cook onion in butter and oil for 15-20 minutes or until golden brown, stirring frequently; set aside.
  2. In a small bowl, combine the tomatoes, parsley, basil and pepper. Remove rind from the top of the Brie; place Brie in an ungreased ovenproof serving dish. Top with tomato mixture and onion mixture.
  3. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve warm with crackers. Yield: 6-8 servings.
Originally published as Festive Baked Brie in Country Woman November/December 2006, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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smbrenny 145988
Reviewed Nov. 29, 2010

"I made this for my extended family. They really enjoyed it."

rdonlin 145987
Reviewed Oct. 11, 2010

"This was really nice and flavorful. It was a bit like a brushetta with creamy brie!"

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