NEXT RECIPE >

Festive Baked Brie Recipe
Festive Baked Brie Recipe photo by Taste of Home
Next Recipe

Festive Baked Brie Recipe

Read Reviews
5 2 2
Publisher Photo
Rich, smooth Brie cheese accented with caramelized onions is reminiscent of fondue. With a red and green tomato and herb topping, it's quite a showpiece on a holiday table.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 large onion, halved and thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh basil
  • Dash pepper
  • 1 round (8 ounces) Brie cheese
  • Assorted crackers

Nutritional Facts

1 each: 172 calories, 15g fat (7g saturated fat), 36mg cholesterol, 227mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 7g protein

Directions

  1. In a large skillet over medium heat, cook onion in butter and oil for 15-20 minutes or until golden brown, stirring frequently; set aside.
  2. In a small bowl, combine the tomatoes, parsley, basil and pepper. Remove rind from the top of the Brie; place Brie in an ungreased ovenproof serving dish. Top with tomato mixture and onion mixture.
  3. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve warm with crackers. Yield: 6-8 servings.
Originally published as Festive Baked Brie in Country Woman November/December 2006, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Festive Baked Brie

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
smbrenny
Reviewed Nov. 29, 2010

"I made this for my extended family. They really enjoyed it."

MY REVIEW
rdonlin
Reviewed Oct. 11, 2010

"This was really nice and flavorful. It was a bit like a brushetta with creamy brie!"

Loading Image