Festive Baked Brie Recipe

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Festive Baked Brie Recipe
Festive Baked Brie Recipe photo by Taste of Home
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Festive Baked Brie Recipe

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5 2 2
Publisher Photo
Rich, smooth Brie cheese accented with caramelized onions is reminiscent of fondue. With a red and green tomato and herb topping, it's quite a showpiece on a holiday table.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 large onion, halved and thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh basil
  • Dash pepper
  • 1 round (8 ounces) Brie cheese
  • Assorted crackers

Directions

In a large skillet over medium heat, cook onion in butter and oil for 15-20 minutes or until golden brown, stirring frequently; set aside.
In a small bowl, combine the tomatoes, parsley, basil and pepper. Remove rind from the top of the Brie; place Brie in an ungreased ovenproof serving dish. Top with tomato mixture and onion mixture.
Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve warm with crackers. Yield: 6-8 servings.
Originally published as Festive Baked Brie in Country Woman November/December 2006, p29

Nutritional Facts

1 each: 172 calories, 15g fat (7g saturated fat), 36mg cholesterol, 227mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 7g protein.

  • 1 large onion, halved and thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh basil
  • Dash pepper
  • 1 round (8 ounces) Brie cheese
  • Assorted crackers
  1. In a large skillet over medium heat, cook onion in butter and oil for 15-20 minutes or until golden brown, stirring frequently; set aside.
  2. In a small bowl, combine the tomatoes, parsley, basil and pepper. Remove rind from the top of the Brie; place Brie in an ungreased ovenproof serving dish. Top with tomato mixture and onion mixture.
  3. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve warm with crackers. Yield: 6-8 servings.
Originally published as Festive Baked Brie in Country Woman November/December 2006, p29

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Reviews forFestive Baked Brie

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MY REVIEW
smbrenny User ID: 862931 145988
Reviewed Nov. 29, 2010

"I made this for my extended family. They really enjoyed it."

MY REVIEW
rdonlin User ID: 5505196 145987
Reviewed Oct. 11, 2010

"This was really nice and flavorful. It was a bit like a brushetta with creamy brie!"

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