- Arrange apricots over filling. Combine jam and remaining lemon juice;
- brush over apricots. Cover and chill for at least 3 hours or
- overnight. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 443 calories, 25 g fat (16 g saturated fat), 75 mg cholesterol, 366 mg sodium, 53 g carbohydrate, 1 g fiber, 5 g protein.