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Fennel Salad with Citrus Dressing Recipe

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My family really enjoys crunchy fennel, which pairs well with citrus vinaigrette. The salad makes a nice addition to any meal.—Denise Elder, Hanover, Ontario
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 1 large fennel bulb, thinly sliced
  • 1 small apple, thinly sliced
  • 1/4 cup sliced sweet onion
  • DRESSING:
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 160 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 273 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the fennel, apple and onion. In a small bowl, whisk the dressing ingredients; pour over salad and toss to coat. Chill until serving. Yield: 5 servings.
To Make Ahead: Prepare dressing up to 3 days before serving.
Originally published as Citrus Fennel Salad in Taste of Home Christmas Annual Annual 2010, p73

Nutritional Facts

3/4 cup equals 160 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 273 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.

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