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Featherlight Scones

 Featherlight Scones
"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 egg
  • 1 cup vanilla yogurt
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 2 teaspoons milk
  • Sugar

Directions

  • Preheat oven to 425°. In a large bowl, combine flour, baking
  • powder, baking soda and salt; cut in butter until mixture resembles
  • coarse crumbs. Stir in egg, yogurt and vanilla just until combined.
  • Turn onto a floured surface; knead 6-8 times.
  • Roll into a 9-in. circle; cut into eight wedges. Place on an
  • ungreased baking sheet. Brush tops with milk; sprinkle with sugar.
  • Bake 12-15 minutes or until golden brown. Serve warm. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 each) equals 413 calories, 25 g fat (15 g saturated fat), 91 mg cholesterol, 637 mg sodium,

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Featherlight Scones (continued)

Nutritional Facts: 40 g carbohydrate, 1 g fiber, 7 g protein.