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Favorite Yeast Rolls Recipe
Favorite Yeast Rolls Recipe photo by Taste of Home

Favorite Yeast Rolls Recipe

Publisher Photo
These golden brown rolls are light and tender…and easy to make. To cut out the biscuits, we use the top of a drinking glass, and they turn out just fine. I like them warm with lots of butter.—Emma Rea, Columbia, South Carolina
TOTAL TIME: Prep: 25 min. + rising Bake: 15 min.
MAKES:10 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 15 min.
MAKES: 10 servings

Ingredients

  • 2 to 2-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm water (120° to 130°)
  • 2 tablespoons butter, melted

Directions

  1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll dough to 3/8-in. thickness; cut with a lightly floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Bake at 375° for 11-14 minutes or until lightly browned. Remove to a wire rack. Yield: about 10.
Originally published as Yummy Yeast Rolls in Taste of Home August/September 2006, p35

Reviews for Favorite Yeast Rolls

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Feb. 18, 2013

"My husband's favorite dinner rolls!"

MY REVIEW
Reviewed Nov. 21, 2012

"Easy southern roll recipe, however I would substitute milk or buttermilk to make a richer taste. A great basic recipe for quick yeast rolls"

MY REVIEW
Reviewed Mar. 3, 2012

"Very slightly sweet, great texture and taste! Perfect dinner roll, and easy to make."

MY REVIEW
Reviewed Dec. 22, 2011

"What a great, easy recipe. Instead of rolling them out, I just divided dough into 12 balls and put them into a 8 inch round cake pan. Within 1 hour, hot rolls were on the table."

MY REVIEW
Reviewed Nov. 23, 2011

"This is pretty much my go-to roll recipe now--it's very quick to make--1.5 hrs. start to finish. I do not roll mine out, I simply divide the dough into 12/13 pieces & shape into balls. I place them about 3/4" apart as I prefer my rolls to touch so we can pull them apart hot out of the oven!"

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