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Favorite Yeast Rolls

 Favorite Yeast Rolls
These golden brown rolls are light and tender…and easy to make. To cut out the biscuits, we use the top of a drinking glass, and they turn out just fine. I like them warm with lots of butter.—Emma Rea, Columbia, South Carolina
10 ServingsPrep: 25 min. + rising Bake: 15 min.

Ingredients

  • 2 to 2-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm water (120° to 130°)
  • 2 tablespoons butter, melted

Directions

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add
  • water and butter; beat on medium speed for 3 minutes or until
  • smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 4-6 minutes. Cover and let rest for 10 minutes. Roll dough to
  • 3/8-in. thickness; cut with a lightly floured 2-1/2-in. biscuit
  • cutter. Place 2 in. apart on a greased baking sheet. Cover and let
  • rise in a warm place until doubled, about 1-1/2 hours.
  • Bake at 375° for 11-14 minutes or until lightly browned. Remove
  • to a wire rack. Yield: about 10.