Favorite Skillet Lasagna
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
Whole wheat noodles and zucchini pump up nutrition in this delicious, family-friendly dinner. Topped with dollops of ricotta cheese, it has an extra touch of decadence. No one will believe this one’s lighter. —Lorie Miner, Kamas, Utah
Ingredients
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1/2 pound Italian turkey sausage links, casings removed
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1 small onion, chopped
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1 jar (14 ounces) spaghetti sauce
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2 cups uncooked whole wheat egg noodles
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1 cup water
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1/2 cup chopped zucchini
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1/2 cup fat-free ricotta cheese
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2 tablespoons grated Parmesan cheese
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1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
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1/2 cup shredded part-skim mozzarella cheese
Directions
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1.
In a large nonstick skillet, cook sausage and onion over medium heat until no longer pink, breaking up sausage into crumbles; drain. Stir in spaghetti sauce, noodles, water and zucchini. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until noodles are tender, stirring occasionally.
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2.
In a small bowl, combine ricotta cheese, Parmesan cheese and parsley. Drop by tablespoonfuls over pasta mixture. Sprinkle with mozzarella cheese; cook, covered, 3-5 minutes longer or until cheese is melted.
Nutrition Facts
1 cup: 250 calories, 10g fat (3g saturated fat), 41mg cholesterol, 783mg sodium, 24g carbohydrate (7g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.
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