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Favorite Scalloped Potatoes

 Favorite Scalloped Potatoes
—Lucinda Isenberg, Fairmont, Minnesota
2 ServingsPrep: 10 min. Bake: 50 min.

Ingredients

  • 2 medium potatoes, peeled and sliced
  • 1/4 cup sliced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup heavy whipping cream
  • 1/4 cup chicken broth or water
  • Paprika

Directions

  • Layer half of the potatoes in a greased 1-qt. baking dish. Top with
  • onion; sprinkle with half of the salt and pepper. Top with the
  • remaining potatoes, salt and pepper. Combine the cream and broth;
  • pour over potatoes. Sprinkle with paprika.
  • Bake, uncovered, at 375° for 50-55 minutes or until the potatoes
  • are tender and top is golden brown. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 440 calories, 33 g fat (21 g saturated fat), 122 mg cholesterol, 450 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein.