Favorite Scalloped Potatoes Recipe
Favorite Scalloped Potatoes Recipe photo by Taste of Home

Favorite Scalloped Potatoes Recipe

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TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 2 servings


  • 2 medium potatoes, peeled and sliced
  • 1/4 cup sliced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup heavy whipping cream
  • 1/4 cup chicken broth or water
  • Paprika

Nutritional Facts

1 serving (1 each) equals 440 calories, 33 g fat (21 g saturated fat), 122 mg cholesterol, 450 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein.


  1. Layer half of the potatoes in a greased 1-qt. baking dish. Top with onion; sprinkle with half of the salt and pepper. Top with the remaining potatoes, salt and pepper. Combine the cream and broth; pour over potatoes. Sprinkle with paprika.
  2. Bake, uncovered, at 375° for 50-55 minutes or until the potatoes are tender and top is golden brown. Yield: 2 servings.
Originally published as Creamy Scalloped Potatoes in Reminisce Extra June 2006, p 52

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Reviewed Sep. 28, 2015

"I added a layer of shredded cheddar cheese between potato layers. Very good."

Reviewed May. 8, 2012

"I made this dish on a camping trip for several families. We all enjoyed the fabulous taste. I baked in my lodge cast iron at the dish was fabulous."

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