- 2 medium potatoes, peeled and sliced
- 1/4 cup sliced onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup heavy whipping cream
- 1/4 cup chicken broth or water
- Layer half of the potatoes in a greased 1-qt. baking dish. Top with onion; sprinkle with half of the salt and pepper. Top with the remaining potatoes, salt and pepper. Combine the cream and broth; pour over potatoes. Sprinkle with paprika.
- Bake, uncovered, at 375° for 50-55 minutes or until the potatoes are tender and top is golden brown. Yield: 2 servings.
Originally published as Creamy Scalloped Potatoes in Reminisce Extra June 2006, p 52
Reviews for Favorite Scalloped Potatoes(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed May. 8, 2012
I made this dish on a camping trip for several families. We all enjoyed the fabulous taste. I baked in my lodge cast iron at the dish was fabulous.
More Recipe Collections
- Au Gratin Potatoes >
- Baked Potatoes >
- Comfort Food Recipes >
- Comfort Food Side Dishes >
- Cooking For Two >
- Cooking For Two Recipes >
- Potato Recipes >
- Potato Side Dishes >
- Scalloped Potato >
- Side Dish Recipes >