Favorite Raspberry Tossed Salad

Name: Favorite Raspberry Tossed Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Cuisine: Mediterranean
Ingredients: 4 cups torn red leaf lettuce; 1 package (5 ounces) spring mix salad greens; 1 cup fresh raspberries; 1 cup sliced fresh mushrooms; 1/2 cup julienned red onion; 1/4 cup crumbled feta cheese; 1/4 cup pecan halves, toasted; 2 tablespoons 100% raspberry fruit spread, melted; 2 tablespoons raspberry vinegar; 2 tablespoons canola oil; 1/8 teaspoon salt; Dash pepper

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 8 servings.

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Ingredients

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

Directions

1. In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts

1-1/2 cups: 102 calories, 7g fat (1g saturated fat), 4mg cholesterol, 108mg sodium, 8g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.