Favorite Raspberry Tossed Salad Recipe
Favorite Raspberry Tossed Salad Recipe photo by Taste of Home
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Favorite Raspberry Tossed Salad Recipe

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Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 4 cups torn red leaf lettuce
  • 1 package (5 ounces) spring mix salad greens
  • 1 cup fresh raspberries
  • 1 cup sliced fresh mushrooms
  • 1/2 cup julienned red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup pecan halves, toasted
  • 2 tablespoons 100% raspberry fruit spread, melted
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons canola oil
  • 1/8 teaspoon salt
  • Dash pepper

Nutritional Facts

102 calories: 1-1/2 cup, 7g fat (1g saturated fat), 4mg cholesterol, 108mg sodium, 8g carbohydrate (0g sugars, 3g fiber), 3g protein Diabetic Exchanges: 1 vegetable, 1 fat.


  1. In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat. Yield: 8 servings.
Originally published as Raspberry Tossed Salad in Light & Tasty February/March 2003, p55

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Reviewed Jul. 12, 2013

"Delicious! We had two couples over and EVERYONE enjoyed the salad. This recipe is going with us to Canada for our annual fishing trip."

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