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Favorite Raspberry Tossed Salad Recipe
Favorite Raspberry Tossed Salad Recipe photo by Taste of Home

Favorite Raspberry Tossed Salad Recipe

Publisher Photo
Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 4 cups torn red leaf lettuce
  • 1 package (5 ounces) spring mix salad greens
  • 1 cup fresh raspberries
  • 1 cup sliced fresh mushrooms
  • 1/2 cup julienned red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup pecan halves, toasted
  • 2 tablespoons 100% raspberry fruit spread, melted
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons canola oil
  • 1/8 teaspoon salt
  • Dash pepper

Nutritional Facts

One serving (1-1/2 cups) equals 102 calories, 7 g fat (1 g saturated fat), 4 mg cholesterol, 108 mg sodium, 8 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Directions

  1. In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat. Yield: 8 servings.
Originally published as Raspberry Tossed Salad in Light & Tasty February/March 2003, p55

Nutritional Facts

One serving (1-1/2 cups) equals 102 calories, 7 g fat (1 g saturated fat), 4 mg cholesterol, 108 mg sodium, 8 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Reviews for Favorite Raspberry Tossed Salad

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Reviewed Jul. 12, 2013

Delicious! We had two couples over and EVERYONE enjoyed the salad. This recipe is going with us to Canada for our annual fishing trip.

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