Favorite Raspberry Tossed Salad Recipe

5 1 3
Favorite Raspberry Tossed Salad Recipe
Favorite Raspberry Tossed Salad Recipe photo by Taste of Home
Publisher Photo

Favorite Raspberry Tossed Salad Recipe

Read Reviews
5 1 3
Publisher Photo
Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 cups torn red leaf lettuce
  • 1 package (5 ounces) spring mix salad greens
  • 1 cup fresh raspberries
  • 1 cup sliced fresh mushrooms
  • 1/2 cup julienned red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup pecan halves, toasted
  • 2 tablespoons 100% raspberry fruit spread, melted
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons canola oil
  • 1/8 teaspoon salt
  • Dash pepper

Directions

In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat. Yield: 8 servings.
Originally published as Raspberry Tossed Salad in Light & Tasty February/March 2003, p55

Nutritional Facts

1-1/2 cups: 102 calories, 7g fat (1g saturated fat), 4mg cholesterol, 108mg sodium, 8g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

  • 4 cups torn red leaf lettuce
  • 1 package (5 ounces) spring mix salad greens
  • 1 cup fresh raspberries
  • 1 cup sliced fresh mushrooms
  • 1/2 cup julienned red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup pecan halves, toasted
  • 2 tablespoons 100% raspberry fruit spread, melted
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons canola oil
  • 1/8 teaspoon salt
  • Dash pepper
  1. In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat. Yield: 8 servings.
Originally published as Raspberry Tossed Salad in Light & Tasty February/March 2003, p55

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFavorite Raspberry Tossed Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
szahradnik User ID: 6754187 205361
Reviewed Jul. 12, 2013

"Delicious! We had two couples over and EVERYONE enjoyed the salad. This recipe is going with us to Canada for our annual fishing trip."

Loading Image